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OUR PRODUCTS

GINGEN

Sipping “GINGEN” Ginger drink can give you the pleasure time, with the benefits of ginger to enhance balance, and refresh your body with aroma.

HANGCHOW

Chrysanthemum helps to strengthen the body’s natural immunity system.

HOKEE

Bringing Herbal Healthfulness to Coffee Drinkers.

CLUB FOR HEALTH LOVERS

Our health is something that should not be overlooked.

It is the number one priority and is an expression of loving and caring for yourself. Come join our GINGEN health care together together with health tips for working age. Including mother and child

Ginger Juice

Ginger or ZINGIBER OFFICINALE ROSCOE is a useful herb. Thai people use every part of ginger (roots, tank, and leaf) to cure their ailment, assuaging drink and food. In fact, Ginger has many properties.

Lemongrass Juice

Nutritional value: It is rich in vitamin A, calcium and phosphorus that keep eyes, bone, and teeth healthy.

Lemongrass Juice

Nutritional value: It is rich in vitamin A, calcium and phosphorus that keep eyes, bone, and teeth healthy.

Ginger Juice

Ginger or ZINGIBER OFFICINALE ROSCOE is a useful herb. Thai people use every part of ginger (roots, tank, and leaf) to cure their ailment, assuaging drink and food. In fact, Ginger has many properties.

ABOUT US

We are representative distributor of GINGEN products (Instant ginger), HANG CHOW products (Instant Chrysanthemum) and HO-KEE products (Sterilized Liquid Black Coffee or O-Liang), beverage brand leader in Thailand.

More than twenties years, we serve you all the best healthy beverage and food. Our products are the first priority to people’s mind for herbal drink especially GINGEN (ginger tea) and HANG CHOW (Chrysanthemum tea)

Latest Blog

Gingen Herbal Elixir for Longevity

“Gingen Herbal Elixir for Longevity Everyone aspires to achieve robust health and longevity together. Did you know that Japan has the highest population of centenarians (over 100 years old) in the world? This aligns with the statistics on ginger consumption by the Japanese, who lead the world in ginger intake. Japan imports ginger from Thailand, as Thai ginger is considered the best in the world. The correlation between ginger consumption and the longevity of the Japanese population is noteworthy. Japanese people enjoy consuming ginger alongside savory dishes, such as: Pickled

Tuna potted with vermicelli

Tuna potted with vermicelliChef Book online today, I’ll invite you to cook potted vermicelli menu.But I will not use shrimps for this menu, my son “Pasta” can’t eat shrimps, and my wife is allergic to shrimps too.So I’m going to cook “Tuna potted with vermicelli”We’ll start with the sauce first, pour soy sauce into the bowl,Then pour sesame oil, and pepper powder.I’ll tell you this: Potted vermicelli must not be without pepper. You must use more pepper, it’ll taste better.One other thing you must have in potted vermicelli is ginger.But

Japanese Garlic Beef with Rice

Chef Book online today will invite you to cook Japanese food. It’s easy to cook, and very popular right now. This menu is “garlic beef with rice.”Pour a little oil, onion and garlic. Stir fry them well.Then put beef into the pan.Use sliced beef to cook this menu. It’s easy to find in any supermarket now. Don’t use the thick ones.Add shoyu and sugar to make it sweet.In Shoyu, there is already a mixture of ginger.Today I am going to use Gingen ginger powder, sugar free one for cooking.It makes

GINGEN  POTATO  BALL

– 1 CUP COOKED  MASH JAPANESE SWEET POTATO  – 3 SACHETS GINGEN 100% INSTANT GINGER  POWDER  – 1 TEASPOON  WHEAT FLOUR  – 1 CUP  TAPIOCA FLOUR  – 5 TABLESPOONS  SUGAR  – 1  TEASPOON  SALT  – 1 CUP COCONUT  MILK มันทอดขิง (GINGEN Potato Ball) by Chef Book_TH_Sub มันทอดขิง (GINGEN Potato Ball) by Chef Book_ENG Sub

Duck Dry Rice

Duck Dry RiceHello everyone! Chef Book online today, I’ll introduce you to the popular menu of Ampawa.I have to tell you that this menu is an original recipe. It’s called dry rice.If you have been to Ampawa, you must have had the chance to taste a dish called Chicken Dry Rice. Right?But today, I’ll make something different. It’s Duck Dry ricePour a little bit of oil, not too much, because duck meat already contains lots of fat.Then put the duck meat into the pan.Don’t put the seasoning right away. You

Ginger Mocktail

Ginger Mocktail Hello, Chef Book online. Today we’re going to make a fresh cold drink that is very healthy too.I call it “Ginger Mocktail”. We got this idea from a Spanish mocktail.They call it “Mohito” or “Mojito”. When you drink it you will feel very fresh.It’s very good for summer. But today I will add something to it.I’ll add a taste of Thai herbs. That herb is “ginger”.You might be confused about how to make mocktail from ginger. Do you need to cut and mash it?No, you don’t need too,