hangchow

“Chrysanthemum,” often referred to in Thai as “เก๊กฮวย,” is a vibrantly colored flower commonly recognized in the form of a beverage. It traces its origins to East Asia—particularly China and Japan, where it has been cultivated and utilized for centuries. Over time, chrysanthemum farming extended to other countries, including Thailand, Laos, and Cambodia, transforming it into an important economic crop and a staple ingredient for popular herbal drinks.

The charm of chrysanthemum lies in its flowers, which are used for brewing tea. Two main varieties—yellow and white—are commonly boiled to make a drink. Both offer a lovely fragrance and beneficial health properties, though yellow chrysanthemums are typically more aromatic, while white chrysanthemums impart a cooler, more refreshing sensation.