Brew Warm or Refreshingly Cold “Ginger Tea” with “Ginger Powder” (Gingen): Your Best Friend for April Travels

April is the hottest month in Thailand and also the Songkran festival season, when many people plan their travels. Traveling at this time can bring multiple challenges: scorching temperatures, heavy traffic, and fatigue from long journeys. That’s why “Ginger Tea” is an especially suitable beverage for this season. This article will show you how to brew warm or refreshing cold “Ginger Tea” using “Ginger Powder” (Gingen)—your best friend throughout your April travels.

Why Is “Ginger Tea” an Ideal Beverage for April Travel?

1. Properties Suited to Hot Weather

Ginger has special properties that help the body cope with extreme heat:

Helps Disperse Heat from the Body: Although ginger has a spicy heat, it actually stimulates blood flow and sweating, helping release body heat.
Balances Body Temperature: Ginger helps regulate body temperature so you feel more comfortable, even on sweltering days.
Provides Refreshment: The spicy zing of ginger perks you up and refreshes you, even in oppressive heat.

2. Benefits for Travelers

Ginger tea offers many benefits for anyone on the move:

Relieves Motion Sickness: Gingerol in ginger helps reduce nausea, vomiting, and dizziness caused by traveling.
Aids Digestion: Stimulates digestive juices and enzymes, easing bloating and indigestion, which often occur when eating out.
Boosts Immunity: Ginger’s antioxidant and anti-inflammatory properties strengthen your immune system, lowering your risk of getting sick on the road.
Reduces Muscle Pain: Ginger’s anti-inflammatory qualities help soothe muscle soreness from prolonged sitting.
Provides Energy: Ginger promotes circulation, making you feel more energized.

3. Convenience of “Ginger Powder” (Gingen)

Compared to fresh ginger, “Ginger Powder” (Gingen) has several advantages for travelers:

Easy to Carry: Comes in small, lightweight sachets that fit easily in your bag.
Simple to Use: No peeling, slicing, or grinding—just tear open a sachet and mix with water.
Perfect Portion Size: Each sachet has the right amount for one serving.
Consistent Flavor: Delivers the same taste every time, unlike fresh ginger which can vary in spiciness.
Long Shelf Life: Won’t spoil or go bad easily, even in hot climates.
No Leftover Pulp: No ginger fibers to strain out, making it easy to drink on the go.

5 Warm “Ginger Tea” Recipes to Help You Stay Healthy While Traveling

1. Warm Ginger, Honey, and Lemon Tea — A Classic Travel Beverage

Ingredients:

1 sachet Gingen ginger powder
200–250 ml hot water
1–2 teaspoons honey (to your desired sweetness)
1 tablespoon lemon juice (about half a lemon)
1 lemon slice (for garnish)

How to Brew:

Put Gingen powder into a cup.
Add hot water and stir to dissolve.
Stir in honey until it dissolves.
Add lemon juice and stir.
Garnish with a lemon slice.

Benefits:

Prevents and relieves motion sickness.
Supports healthy digestion.
Adds vitamin C from lemon, boosting immunity.
Provides energy and refreshment.

Best Time to Drink: 15–30 minutes before departure or whenever you start feeling uneasy during travel.

2. Warm Ginger and Cinnamon Tea — Cozy, Warming Drink

Ingredients:

1 sachet Gingen ginger powder
1/4 teaspoon ground cinnamon or 1 small cinnamon stick
200–250 ml hot water
1–2 teaspoons honey or brown sugar
2–3 cloves (optional)

How to Brew:

If using a cinnamon stick and cloves, boil them in water for 3–5 minutes.
Put Gingen powder into a cup.
Add hot water (or the cinnamon-infused water) and stir to dissolve.
Add honey or brown sugar, stir to dissolve.
If using ground cinnamon, sprinkle it in and stir.

Benefits:

Keeps your body warm, ideal for trips in cooler climates.
Helps relieve muscle aches.
Encourages restful sleep.
Cinnamon helps control blood sugar levels.

Best Time to Drink: In the evening or before bed to relax muscles and help you sleep well.

3. Warm Ginger and Turmeric Tea — Anti-Inflammatory Beverage

Ingredients:

1 sachet Gingen ginger powder
1/4–1/2 teaspoon turmeric powder
A dash of ground black pepper (about 1/8 teaspoon)
200–250 ml hot water
1–2 teaspoons honey
1/2 teaspoon lemon juice

How to Brew:

Put Gingen powder and turmeric into a cup.
Add hot water and stir to dissolve.
Stir in honey until dissolved.
Add lemon juice and stir.
Top with a small sprinkle of black pepper.

Benefits:

Reduces inflammation in the body.
Eases muscle pain from prolonged sitting.
Aids digestion.
Boosts the immune system.

Best Time to Drink: After meals or whenever you feel muscle soreness.

4. Warm Ginger Milk Tea — A Revitalizing Drink

Ingredients:

1 sachet Gingen ginger powder
200–250 ml warm milk (dairy or plant-based)
1 teaspoon honey or sugar
A pinch of cinnamon (about 1/8 teaspoon)
2–3 drops vanilla extract (optional)

How to Brew:

Warm the milk (no need to boil).
Put Gingen powder into a cup.
Add warm milk and stir to dissolve.
Stir in honey or sugar until fully dissolved.
Add vanilla extract (optional).
Sprinkle on a little cinnamon.

Benefits:

Provides energy and nutrients.
Good for replenishing energy during demanding trips.
Promotes better sleep.
Alleviates muscle soreness.

Best Time to Drink: In the morning as breakfast or before bedtime for relaxation and better sleep.

5. Warm Ginger Herbal Tea — Holistic Health Beverage

Ingredients:

1 sachet Gingen ginger powder
1 bag of herbal tea (e.g., mulberry leaf, safflower, pandan leaf tea)
200–250 ml hot water
1 teaspoon honey
2–3 fresh mint leaves (optional)

How to Brew:

Steep the herbal tea bag in hot water for 3–5 minutes.
Put Gingen powder in a cup.
Add the herbal tea infusion and stir to dissolve.
Stir in honey until dissolved.
Garnish with fresh mint leaves.

Benefits:

Gains the benefits of multiple herbs.
Supports overall health.
Boosts immunity.
Helps you feel relaxed.

5 Refreshing Cold “Ginger Tea” Recipes for Scorching Days

1. Ginger-Lemon Soda — A Fizzy Drink to Beat the Heat

Ingredients:

1 sachet Gingen ginger powder
50 ml warm water
50 ml cold water
100–150 ml soda water
1–2 tablespoons lemon juice
1–2 teaspoons honey or simple syrup
1/2 cup ice
2–3 fresh mint leaves (for garnish)
1 lemon slice (for garnish)

How to Brew:

Dissolve Gingen in warm water.
Add honey or syrup, stir to dissolve.
Add lemon juice, stir to combine.
Add the cold water.
Fill a glass with ice.
Pour the ginger mixture into the glass.
Top up with soda water.
Garnish with mint leaves and a lemon slice.

Benefits:

Extremely refreshing on hot days.
Carbonation helps relieve bloating.
Quenches thirst.
Boosts energy.

2. Pineapple-Ginger Smoothie — A Digestive Booster

Ingredients:

1 sachet Gingen ginger powder
30 ml warm water
1 cup chopped pineapple
1/2 cup ice
1 teaspoon honey or syrup (optional)
50 ml cold water

How to Brew:

Dissolve Gingen in warm water.
In a blender, add chopped pineapple, ginger mix, ice, optional honey or syrup, and cold water.
Blend until smooth.
Pour into a glass and serve immediately.

Benefits:

Pineapple’s bromelain enzyme aids protein digestion.
Helps your digestive system.
Offers natural sugars and vitamins.
Ideal as a mid-trip snack or pick-me-up.

3. Iced Green Tea with Ginger — An Antioxidant Drink

Ingredients:

1 sachet Gingen ginger powder
200 ml brewed green tea (cooled)
1 teaspoon honey or syrup
1/2 teaspoon lemon juice
1/2 cup ice
2–3 fresh mint leaves (for garnish)

How to Brew:

Brew green tea and allow it to cool.
Dissolve Gingen in a small amount of warm water (about 30 ml).
Stir in honey or syrup until dissolved.
Add lemon juice.
Combine with the cooled green tea.
Fill a glass with ice.
Pour the mixture over the ice.
Garnish with fresh mint leaves.

Benefits:

Green tea is rich in antioxidants.
Helps burn fat.
Refreshes your body.
Improves focus and alertness.

4. Cucumber-Ginger-Mint Infusion — A Cold Detox Drink

Ingredients:

1 sachet Gingen ginger powder
50 ml warm water
1/2 cucumber, thinly sliced
10–15 fresh mint leaves
200 ml cold water
1 teaspoon honey or syrup (optional)
1/2 cup ice
1 teaspoon lemon juice

How to Brew:

Dissolve Gingen in warm water.
Place cucumber slices and mint leaves in a pitcher or bottle.
Gently press them with a spoon or muddler to release flavor.
Add the dissolved ginger mixture.
Add cold water, optional honey or syrup, and lemon juice.
Stir well.
Refrigerate for at least 30 minutes.
Serve over ice.

Benefits:

Cucumber increases hydration.
Helps flush toxins from the body.
Reduces water retention.
Provides a refreshing sensation.

5. Mango-Ginger Smoothie — A Healthy Fruit Beverage

Ingredients:

1 sachet Gingen ginger powder
30 ml warm water
1 ripe mango, peeled and chopped
1/4 cup plain yogurt
1 teaspoon honey (optional)
1/2 cup ice

How to Brew:

Dissolve Gingen in warm water.
Place mango, yogurt, ginger mix, optional honey, and ice into a blender.
Blend until smooth.
Pour into a glass and serve immediately.

Benefits:

Mango is rich in vitamins and minerals.
Yogurt adds probiotics, supporting digestive health.
Provides energy and refreshment.
Promotes healthy, glowing skin.

Tips for Making Delicious and Maximally Beneficial “Ginger Tea”

1. Choosing the Right Water

Hot Water for Warm Drinks: Use water at about 80–90°C (not fully boiling) to best release ginger’s active components.
Warm Water to Dissolve Powder for Cold Drinks: Even for cold beverages, first dissolve the powder in warm water to ensure it fully dissolves and imparts full flavor.
Filtered Water: Use filtered or clean drinking water for the best taste.

2. Adjusting Flavor to Your Preference

Spice Level: If you want less spiciness, use less ginger powder or add more water.
Sweetness: Adjust honey or sugar to taste.
Tanginess: Add more lemon or lime juice for extra freshness.
Creaminess: Stir in milk or condensed milk for a smoother, richer taste.

3. Storing Your Drink on the Road

Insulated Thermos: A quality thermos can keep your warm ginger tea hot for 6–8 hours.
Insulated Cold Bottle: Use a cold storage bottle for chilled drinks.
Separate Ingredients: For longer journeys, pack dry ingredients (powder and sugar) and liquids (lemon juice, honey) separately, then mix when you’re ready to drink.

Benefits of Drinking “Ginger Tea” Regularly While Traveling

1. Physical Benefits

Reduces Motion Sickness: Drinking ginger tea before and during travel helps ease nausea, vomiting, and dizziness.
Aids Digestion: Relieves bloating, stomach discomfort, and indigestion that often occur when eating out.
Alleviates Muscle Pain: Anti-inflammatory properties soothe soreness from sitting for long periods.
Releases Excess Heat: Helps your body disperse heat, making you feel more comfortable on extremely hot days.

2. Mental Benefits

Reduces Stress: Ginger’s aroma and taste promote relaxation, easing travel-related stress.
Boosts Alertness: Makes you feel refreshed and more focused.
Creates a Cozy Feeling: A warm cup of ginger tea offers comfort and familiarity—like enjoying a drink at home.
Enhances Travel Enjoyment: Having a favorite beverage on hand makes traveling more pleasant and fun.

Conclusion

Whether you enjoy warm, soothing ginger tea or a refreshingly cold ginger beverage made from “Ginger Powder” (Gingen), it’s the perfect best friend for April travel. With ginger’s many benefits—relieving motion sickness, aiding digestion, reducing muscle pain, boosting immunity, and providing energy—ginger tea meets travelers’ needs in every way.

Thanks to the convenience of “Ginger Powder” (Gingen)—easy to carry, simple to use, and long-lasting—brewing ginger tea on the go is hassle-free. Whether you crave a warm, relaxing cup or a cold, energizing drink, you can adapt it to the weather and your personal preference.

For the upcoming April festivals, don’t forget to pack “Ginger Powder” (Gingen) in your bag. Rest assured you’ll have a trusted friend taking care of your health and keeping you refreshed on every journey.

Looking for high-quality Gingen ginger powder for your trip?
See product details and order here
to ensure you have the best possible ginger tea experience all April long!