Tuna potted with vermicelli
Chef Book online today, I’ll invite you to cook potted vermicelli menu.
But I will not use shrimps for this menu, my son “Pasta” can’t eat shrimps, and my wife is allergic to shrimps too.
So I’m going to cook “Tuna potted with vermicelli”
We’ll start with the sauce first, pour soy sauce into the bowl,
Then pour sesame oil, and pepper powder.
I’ll tell you this: Potted vermicelli must not be without pepper. You must use more pepper, it’ll taste better.
One other thing you must have in potted vermicelli is ginger.
But for today we have something more convenient. No need to find fresh gingers, no need to peel the skin off it.
Gingen ginger powder, sugar free.
This pack is great for cooking, just pour it into the bowl.
Just use this pack. It’s going to give you the strong scent and taste of gingers.
Then add some sugar to make it a little sweet, but don’t add too much.
Mix the soaked vermicelli and the seasoning sauce that we prepare.
After you finish the mixing, arrange the seasoned vermicelli in the pan.
Arrange bacon at the bottom of Teflon pan, we don’t use streaky pork here, the bacon is simple and good.
Put the bacon at the bottom of Teflon pan, so the vermicelli won’t burn,
And it’ll have the oil from the bacon as well.
Then add the seasoned vermicelli into the Teflon pan, put the tuna on the top.
Use medium heat. Wait for 10 minutes.
Wow! It looks so yummy. Turn off the gas stove. Sprinkle the potted vermicelli tuna with celery.
“Kai Dao” It looks yummy, right? (Chef Book talks to Kai Dao.)
Oops! My dog ignores me.
Before I go make up to Kai Dao, first let me thank our sponsor,

Gingen ginger powder: Every Kitchen’s secret. Healthy to drink and great for cooking.
“Kai Dao”不要生我气了，我就给你一盒姜的
“Kai Dao” Please don’t be mad at me. I will give you one ginger box, okay?

Ingredients

• Gingen ginger powder 1 pack
• Soaked vermicelli 50 g.
• Tuna 1 can
• Bacon 4 pieces
• Sesame oil 1 tablespoon
• Pepper powder 1 teaspoon
• Soya sauce 2 tablespoons
• Sugar 1 tablespoon
• Celery

Chef Book online today will invite you to cook Japanese food. It’s easy to cook, and very popular right now. This menu is “garlic beef with rice.”
Pour a little oil, onion and garlic. Stir fry them well.
Then put beef into the pan.
Use sliced beef to cook this menu. It’s easy to find in any supermarket now. Don’t use the thick ones.
Add shoyu and sugar to make it sweet.
In Shoyu, there is already a mixture of ginger.
Today I am going to use Gingen ginger powder, sugar free one for cooking.
It makes things easier, no need to peel the ginger skin off to make the sauce.
Fry the beef until they get all tender and chewy. It’s easier to eat this way.
Then turn off the gas stove, add green onion, mix it well.
Then arrange the cooked beef on top of the rice, if you can use Japanese rice, it will be better.
This smells so good.
They make the beef taste so tender, rich, and yummy.
You get the sweet flavour from onions. To have it with steamed rice feels like heaven!
And I have to thank our sponsor,
Gingen ginger powder, Every Kitchen’s secret. Healthy to drink and great for cooking.
A bit tired now, I’ll go sit and eat. Well, there’s no chair so I have to sit here again.
I didn’t mean to do this. I can’t find a chair. So I have to sit here, “Kai dao”

配料 Ingredients

• Gingen ginger powder 1 pack
• Slice beef 100 g.
• Steamed rice 70 g.
• green onion(chopped) 20 g.
• Onion (chopped) 50 g.
• Shoyu 1 tablespoon
• Sugar ½ tablespoon
• Garlic 4-5 pieces

– 1 CUP COOKED  MASH JAPANESE SWEET POTATO 

– 3 SACHETS GINGEN 100% INSTANT GINGER  POWDER 

– 1 TEASPOON  WHEAT FLOUR 

– 1 CUP  TAPIOCA FLOUR 

– 5 TABLESPOONS  SUGAR 

– 1  TEASPOON  SALT 

– 1 CUP COCONUT  MILK

มันทอดขิง (GINGEN Potato Ball) by Chef Book_TH_Sub

https://www.youtube.com/watch?v=E4_xxoQLnxs

มันทอดขิง (GINGEN Potato Ball) by Chef Book_ENG Sub

https://www.youtube.com/watch?v=3GbsJpn0YZ8

Duck Dry Rice
Hello everyone! Chef Book online today, I’ll introduce you to the popular menu of Ampawa.
I have to tell you that this menu is an original recipe. It’s called dry rice.
If you have been to Ampawa, you must have had the chance to taste a dish called Chicken Dry Rice. Right?
But today, I’ll make something different. It’s Duck Dry rice
Pour a little bit of oil, not too much, because duck meat already contains lots of fat.
Then put the duck meat into the pan.
Don’t put the seasoning right away. You have to wait until the duck meat is cooked well first. If you put all seasoning now, the duck meat might get burned and it won’t look good.
I think the duck meat is quite ready now. I’ll tell you my secret. Instead of galangal, I am using sugar free Gingen ginger powder.
The Ampawa original recipe uses galangal in this menu.
After that, add soy sauce, sugar and pepper powder to make it more tempting.

That smells good! Kai Dao, can you smell that? (Chef Book talks to Kai Dao)

Now our duck meat is cooked. We can turn off the gas stove.

It’s the same as when we cook rice congee, you got to have celery.

Some people call this menu “Dry rice.” I will add some Tianjin dry pickled vegetables.

Sprinkled with a bit of fried garlic.
Don’t worry about the smell of the duck meat, because we added ginger powder, so there’s no need to worry.
The duck meat is so tender. It goes well with the sauce, rice, fried garlic and tianjin dry pickled vegetable.
I’ve got to tell you this menu is easy and simple to cook, and it is very tasty. Many thanks to our sponsor,

Gingen ginger powder: Every Kitchen’s secret. Healthy to drink and great for cooking.

I cooked this dish for dinner. If I ask Kai Dao to keep it for me, will it be safe? (Chef Cook talks to Kai Dao.)

It’ll be gone? I’d better keep it myself then.

Everyone, don’t leave grilled fish with cats, and don’t leave dry rice with dogs!

Ingredients

• Gingen ginger powder 1 pack
• Steamed rice 1 cup
• Duck meat 100 g.
• Soy sauce 1 tablespoon
• Sugar 1 tablespoon
• Pepper powder 1 teaspoon

Celery, dry pickled vegetable, fried garlic

Ginger Mocktail

Hello, Chef Book online. Today we’re going to make a fresh cold drink that is very healthy too.
I call it “Ginger Mocktail”. We got this idea from a Spanish mocktail.
They call it “Mohito” or “Mojito”. When you drink it you will feel very fresh.
It’s very good for summer. But today I will add something to it.
I’ll add a taste of Thai herbs. That herb is “ginger”.
You might be confused about how to make mocktail from ginger. Do you need to cut and mash it?
No, you don’t need too, because we have the best assistant. Gingen instant ginger (sugar free).
You can use it making a nice drink or for cooking as well.
We put ice about 1/3 of a shaker and then add honey.
Squeeze lime/lemon for a sour taste and it got high vitamin C for good health.
Add a little bit of salt and Gingen instant ginger.
Then we put some peppermints and soda drink around half of the shaker
After that close the lid. The technique to shake, we’re not going to put our hands right here,
because the warm temperature from our body will prevent the drink from making ice-flakes.
We must hold on top and the bottom, let our hands touch it as less as we can, then shake it very fast.
After that pour it in to the glass like this
When trying it, it’s so refreshing. The drink tastes sweet, sour, and very fresh!
And at the end it will taste a bit spicy from the ginger. I’m sure that you’ve never had a cold fresh drink like this before.

ลองทำไว้ดื่มกันดูนะครับ ม็อคเทลขิงซ่า ทำง่ายมาก อร่อยและได้ประโยชน์ครับ
You can try to make this Ginger mocktail at home. It’s easy, yummy and very healthy.
และต้องขอขอบคุณผู้สนับสนุนใจดีนะครับ ขิงผงสำเร็จรูปตราจินเจนนะครับ เคล็ดลับคู่ครัว ชงดื่มดีมีประโยชน์ ปรุงอาหารก็อร่อย
And thank you for our kind sponsor, Gingen instant Ginger, the best secret in the kitchen, healthy to drink and delicious for cooking.

Ginger Mocktail Ingredients

• Gingen instant ginger 1 sachet
• Honey 2 tablespoons
• Lime juice / Lemon juice 1 tablespoon
• salt ½ teaspoon
• Soda drink 200 ml
• Peppermints 4 leaves
• Ice

ม็อคเทลขิงซ่า ( Ginger Mocktail ) by Chef Book_TH_Sub

https://www.youtube.com/watch?v=ArSZE9KlrQU

Hello, Chef Book online today … we’re going to cook salmon steak.
Not an ordinary salmon steak, but a salmon steak with ginger sauce in Japanese style.
It’s very easy, everyone can try it at home.
Today I got a salmon fillet with skin like this, it’s just perfect.
Because when we cook, the skin will get crispy and make it more delicious.
First, we start by putting on salt and pepper.
Then 2 tablespoons of Olive oil.
Add aroma to take away the fishy smell. This is…
Gingen instant Ginger. The Ginger will give it a spicy taste. It’s not only good for your health
but especially when you cook, it will make the steak smell very good.
Don’t leave the fish in the spice for too long, just about 30 minutes.
Cook the steak until the outside is crispy and the inside is medium rare.
It will make the steak taste much better.
Next, we’re going to make Japanese Miso Sauce.
Add ¼ cup of water
Very easy, because I got Gingen instant ginger as my assistant.
This one is sugar free, perfect for cooking because you will get a strong taste of ginger.
Then add Miso, this is a Japanese ingredient, about 1 tablespoon, and another 1 tablespoon of sugar
The sauce will be a bit sweet at first and then salty afterwards.
Kaidaw, are you not interested in salmon at all? Are you not going to eat today? I’ll share half with you ok?
You can see it starts to get sticky like a sauce now.

Switch off the stove and squeeze some lime(lemon) over the steak so it’s not greasy.
Normally when we cook steak, we’ll throw some black pepper on top, but today we’ll use instant Ginger like this:
It smells very good everyone, let’s try it!
VERY DELICIOUS!!! The strong taste of Miso,
the smell and spicy taste from the Ginger match well together with the fish.
And today, we would like to thank our sponsor
Gingen instant Ginger, the best secret in the kitchen, healthy to drink and delicious for cooking.
Here, I give you a tomato

Salmon Steak Ingredients
-Gingen instant Ginger ½ sachet
-Salmon fillet

• Pepper½ teaspoon
• Salt ½ teaspoon
• Olive oil 2 tablespoons

Sauce Ingredients

• Gingen instant Ginger 1 sachet
• Miso 1 tablespoon
• Water ¼ cup
• Sugar 1 tablespoon
• Lime / Lemon 1/2

Hello everyone! Chef Book online today is on the Dongzhi Festival (Winter Solstice Festival).
So I am going to make Thai glutinous rice balls, and it’s a new recipe.
I believe some of you might have tried Thai glutinous rice balls in ginger soup once or twice, right? The round-shaped dumpling with black sesame filling, you eat them with hot ginger tea.
For today, I’m going to cook “dry Thai glutinous rice balls ginger flavour”
Boil sweet potato until cooked. Place the cooked sweet potato into a large mixing bowl, mash until smooth.
Add the rice flour, for Thai style we use glutinous rice flour.
Add sweet potato into the bowl, if you want to get better taste, add more potato sweet, and less flour
For this fusion dessert, I combine Thai-style rice balls in coconut milk and Chinese glutinous rice balls with ginger tea.
To make glutinous rice balls in Thai style, we sometimes add taro, carrot or pumpkin.
Today I chose purple sweet potato for this dessert.
I will knead the purple sweet potato with flour until it is nice and well mixed.
Then add water. If you mix water and flour before adding purple sweet potato, the color of the dough will not be smooth and even.
When the mixture is well kneaded in the dough form, we make rice balls from the dough and put them in the boiling water.
I will make each rice ball the same size as what we have in the Chinese glutinous rice balls in ginger tea.
Make sure it is well cooked. If they are ready, they will float to the top of the water.
When the rice balls are ready, soak them in cold water for a moment.
If boiled too long, the rice balls will be too soft.
For seasoning, I will have some sugar.
And add a little of salt.
I am using Gingen ginger powder. It’s sugar free.
Mix all the seasoning.
Now it is all done! Time to eat. It looks so delicious. Oops! The dog is sleeping.
The taste is very good and unique. Like eating Chinese glutinous rice balls in ginger tea with boiled rice balls.
And the purple sweet potato smells so good. You can try cooking this menu on this Dong Zhi festival.
This dessert: Dry GLUTINOUS RICE BALLS ginger flavour
Don’t forget. Gingen ginger powder makes cooking anything with ginger so much easier. Every kitchen’s secret. Healthy to drink and great for cooking.
You want to sleep or eat? Choose one. (Chef Book talks to Kai Dao)

Ingredients
Gingen Ginger Powder 1 Pack
Purple sweet potato 100 g.
Glutinous rice flour 300 g.
Sugar ¼ cup
Salt ½ teaspoon
Water ¾ cup

Hello, chef Book online. Today we’re going to make a special dish for the women who want to diet, example like Kaidaw “Kaidaw you’re on diet right?”
If you’re on diet this recipe will be perfect for you. It’s ginger salad dressing. It helps you to control your weight
And also helps for your skin, your metabolism and excretory system.
Your stomach will feel good and not bloat up like this
Ok let’s start
Today we’re going to use Gingen instant ginger (sugar free), good for cooking and making it simple.
Normally if you want to make ginger sauce, you’ll have to buy fresh ginger.
You’ll have to know how to choose it right, and then mash it, it’s very difficult.
But if you have Gingen instant ginger, you will get the strong taste of ginger quick and easy. Add 2 sachets,
then 1 tablespoon of honey and some lime/lemon to add a sweet and sour taste, like a real salad sauce.
Put a little bit of salt and pepper for a good smell.
Then add olive oil, about 2 tablespoons
Oooh smells very good, just a few minutes and you already get a nice intense salad sauce. The instant ginger also helps to makes it stickier.
Now we already have a salad dressing. Get some fresh vegetables that you like
Wow! Just want to say, it’s got a strong taste, sweet, sour and a bit of spiciness from the ginger
It makes the salad easier to eat and makes you want to eat more.
Thank you for Gingen instant ginger, the best secret in the kitchen, healthy to drink and delicious for cooking.
Make your life easier, just have Gingen instant ginger at home.
Here, I put dressing on already, do you like it? Jump again. Oh no! It’s so delicious he almost fell off the table.

Ingredients

• Gingen instant ginger 2 sachets
• Honey 1 tablespoons
• Salt ½ teaspoon
• Pepper ½ teaspoon
• Lime/Lemon 1 tablespoon
• Olive oil 2 tablespoons

(GINGER Dressing Salad) by Chef Book_TH_Sub

https://www.youtube.com/watch?v=CoQw4RX6HJU

– Chef Book Online presents a ginger caramel pudding, especially for the younger audience. 

– All you need is milk, eggs and sugar. These are the only ingredients you need to make caramel puddings at home. 

– Oh, right, you will need Gingen 100% instant ginger powder too as it will make things much easier. 

– This is a handy product you can use to make drinks or to cook. 

– We start with the caramel. Pour in sugar and two sachets of this 100% instant ginger powder. 

– Turn on the stove to medium heat only. 

– No need to stir. You can let the heat melt the ginger powder and the sugar together like this. 

– Once the sugar and the ginger powder caramelize completely, pour into buttered pudding tins. 

– Set those aside while we make the pudding. Just stir the eggs. Do not beat. 

– We want the yolks and the egg whites mixed as one like this and set aside. 

– Next to go into the pudding is milk and sugar. 

– Add the milk and then the sugar. Wait until the sugar dissolves but be careful not to let the milk boil. We will put the mixture here. 

– Pour slowly but stir quickly like this to form the pudding texture. 

– Stir well and add one sachet of Gingen instant ginger powder to give our pudding the aroma it needs. 

– After the ginger powder dissolves, strain the mixture to give your pudding a smoother texture. 

– Right? 

– Strain well for the smoother texture of your pudding. 

– Then pour the mixture into the pudding tin. 

– Cover the top with a piece of foil to protect the surface from the steam. 

– That’s it. Just steam for 15 minutes. 

– Once done, let it cool for a bit before removing from the tins. 

– And, voila, your ginger caramel pudding. 

– Gingen is your secret help in the kitchen. It is great for drinks, as well as for cooking. 

– This episode of Chef Book Online coincides with the Father’s Day period. 

– My own dad is getting old himself. 

– Sometimes he has a problem with the digestion system. 

– The western soup I am making today is the cream of ginger soup. 

– Ginger is naturally effective against flatulence. 

– Whether it is young or old, the ginger you buy from the market is not easy to peel or slice. 

– Gingen 100% instant ginger powder can significantly simplify your cooking process. 

– This one is the sugar-free formula of 100% instant ginger powder. 

– You can cook with it right away. 

– Put a pan on the stove. Pour in water and add onion, potato and carrot. 

– Add three pouches of Gingen 100% instant ginger powder. 

– Boil until vegetables begin soften. 

– Leave it to rest for a while before putting everything in the blender. 

– My blender is the heat-resistant kind. 

– Blend well like this before returning the content to the pan. 

– Add whipped cream to enhance the western flair of the soup. 

– Season with a pinch of salt and black pepper. 

– Wait for it to boil once more. 

– Stir until boiled like this. And we are done. 

– Add a bit more of Gingen 100% instant ginger powder to make it even more aromatic. 

– And, there, we have it: the cream of ginger soup. 

– Gingen makes it all the more easier. 

– It is as good for cooking as it is for making drinks. 

– Now somebody wants to try hot soup? You want one?