– This episode of Chef Book Online coincides with the Father’s Day period.
– My own dad is getting old himself.
– Sometimes he has a problem with the digestion system.
– The western soup I am making today is the cream of ginger soup.
– Ginger is naturally effective against flatulence.
– Whether it is young or old, the ginger you buy from the market is not easy to peel or slice.
– Gingen 100% instant ginger powder can significantly simplify your cooking process.
– This one is the sugar-free formula of 100% instant ginger powder.
– You can cook with it right away.
– Put a pan on the stove. Pour in water and add onion, potato and carrot.
– Add three pouches of Gingen 100% instant ginger powder.
– Boil until vegetables begin soften.
– Leave it to rest for a while before putting everything in the blender.
– My blender is the heat-resistant kind.
– Blend well like this before returning the content to the pan.
– Add whipped cream to enhance the western flair of the soup.
– Season with a pinch of salt and black pepper.
– Wait for it to boil once more.
– Stir until boiled like this. And we are done.
– Add a bit more of Gingen 100% instant ginger powder to make it even more aromatic.
– And, there, we have it: the cream of ginger soup.
– Gingen makes it all the more easier.
– It is as good for cooking as it is for making drinks.
– Now somebody wants to try hot soup? You want one?
